A Special Occasion

ENTRÉES

  • Cream of spinach and cheese soup
  • Velvety cream of vegetable soup
  • Cream of tomato and sweet pepper soup
  • Cream of carrot soup with notes of orange zest
  • Tarte Tatin with caramelized onions
  • Beetroot mousse verrine with Parmesan chips
  • Caesar salad
  • Brie, apple and maple baguettines with pomegranate

MAIN COURSE

  • Salmon filet with honey-orange glaze
  • Pork medallions
  • Duck leg, blueberry and orange sauce
  • Supreme of chicken and creamy tarragon sauce
  • Forest flank steak (8 ounces)

DESSERTS

  • Extreme dulce de leche caramel cake
  • Praline cake
  • Extreme chocolate-raspberry cake
  • Amosphere’s sugar pie
  • Fruit salad

** These menu suggestions are listed as examples, and are subject to change without notice.