A Special Occasion
ENTRÉES
- Cream of spinach and cheese soup
- Velvety cream of vegetable soup
- Cream of tomato and sweet pepper soup
- Cream of carrot soup with notes of orange zest
- Tarte Tatin with caramelized onions
- Beetroot mousse verrine with Parmesan chips
- Caesar salad
- Brie, apple and maple baguettines with pomegranate
MAIN COURSE
- Salmon filet with honey-orange glaze
- Pork medallions
- Duck leg, blueberry and orange sauce
- Supreme of chicken and creamy tarragon sauce
- Forest flank steak (8 ounces)
DESSERTS
- Extreme dulce de leche caramel cake
- Praline cake
- Extreme chocolate-raspberry cake
- Amosphere’s sugar pie
- Fruit salad
** These menu suggestions are listed as examples, and are subject to change without notice.